[b]the dough.[/b] Dissolve the yeast in warm milk. Add the flour, sugar and mix thoroughly. Cover with a cloth and leave in a warm place for 20-30 minutes until a lush foam "cap". [b]the Dough.[/b] RUB the butter and sugar. Add the eggs, egg yolks and yeast mixture. Gradually adding the sifted flour and salt - knead the dough. The dough should not be steep. Add candied fruit, raisins (previously soaked in boiling water for 20-30min.) and gently mix. Leave the dough for 1.5-2 hours to increase in volume twice. Punch down the risen dough. Forms for the cakes to lay a baking paper (bottom and diameter). Put the dough into 1/3 of the height of the forms. Leave to proof for 1-2 hours (the dough should increase in 3-4 times, ie will fill the entire form). Grease the surface with beaten egg yolk with milk. [b]Cakes.[/b] Preheat oven to 190гр. Bake the cake for 15 minutes, then reduce heat to 160 and bake for another 20-30 minutes. Readiness check wooden skewer. Decorate as desired. Bon appetit!

[b]the dough in the bread maker[/b] to Make the dough. Lay all the ingredients in the bread machine. The "Pizza" (45 minutes), i.e. the dough for the pizza. Spread the dough forms. To give up. Further, according to the basic recipe.