Description
Want to prepare curd rings? Then my prescription for you!
Ingredients
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Milk
0.66 cup
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Yolk egg
2 piece
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Sugar
2.5 Tbsp
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Salt
0.5 tsp
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Vegetable oil
1 tsp
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Butter
70 g
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Yeast
7 g
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Semolina
2 Tbsp
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Cheese
0.5 cup
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Vanilla sugar
0.5 tsp
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Flour
2 cup
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Powdered sugar
2 Tbsp
Cooking
Ingredients for making curd doughnuts.
In a bowl, add a serving of milk, add a little butter (70 gr.) The mixture is heated to melt the oil.
The mixture remove from heat, add the vegetable oil.
The mixture allow to cool to room temperature.
Add 7 grams. granulated yeast.
Add 2,5 tablespoons of sugar, add 0.5 teaspoon of vanilla sugar, add 2 spoons of semolina TM Mistral. Mixture stir well, leave for 10-15 minutes to swell semolina and dissolve the yeast.
Add 2 egg yolks, 0.5 teaspoon of salt.
Add 1/2 Cup of cheese.
Gradually, portions add 2 cups of flour. If the dough is little watery, add an additional 1-2 tablespoons of flour.
Knead the dough. The dough cover with a towel and put in warm place to rise. After the first rise punch down the dough and put for the second rise.
The dough is well risen. You can start cutting curd donuts and rings.
The surface of the table pagpalit flour, put the dough.
Roll the dough to a thickness of 0.7-10 mm. With cutting houses to cut rings.
To the pan add the vegetable oil so that the donuts were coated with oil by half. Fry the donuts and rings on both sides.
Cheese onion rings and doughnuts are ready.
To give the cakes to cool, then sprinkle with powdered sugar. Enjoy your tea!
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