Description
Simple to prepare and amazingly tasty muffins, airy with a pleasant creamy taste and a light crust will not leave you indifferent.
Ingredients
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Semolina
160 g
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Sugar
200 g
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Flour
120 g
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Soda
1 tsp
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Vinegar
1 Tbsp
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Salt
1 tsp
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Butter
100 g
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Vanilla
0.5 piece
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Yogurt
220 g
Cooking
To connect semolina, sugar, sifted flour, vanilla seeds, salt and vinegar gashenuyu soda. Mix everything carefully.
Add to dry mix the melted butter and mix well with a spoon.
Pour in the yogurt mixture and mix well with a spoon until smooth. Leave the dough to swell at room temperature for an hour.
Insert a paper capsule in a tough muffin tin or grease with butter silicone or metal muffin tin and fill them with batter to 2/3 of its volume.
Bake in a preheated 180 degree oven for 30 minutes. From this amount of dough to prepare manna in the form of cake. In this case, put the dough in greased with butter shape with a diameter of 26 cm and bake for 40 minutes.
Readiness can be checked in about 20 minutes, muffins are pierced in the middle, a torch. If Lucina will remain clean, then the muffins are ready.
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