I apologize in advance for the poor quality step-by-step photos took the pictures at night, under the light bulb Ilyich. I really wanted to share an idea, maybe someone will have time to use it. Cupcakes can be done the night before and in the morning garnish with whipped cream. Cooking is absolutely not difficult, and the cupcakes look adorable. So, let's start. Sift the flour, baking powder and salt in a separate container. Set aside. Butter room temperature vzbit with sugar powder. Add alternately eggs, continuing to whisk.

Three stir in the flour and cream (sour cream). From a small piece of grated fresh beet squeeze juice, about a tablespoon, add lemon juice (1-2 tsp). This is necessary in order for the beets not darkened during baking. Set aside 1/4 of the dough to another container and add the beetroot and lemon juice. Mix. It will be batter for hearts.

In pink batter, I added the powder from dried tea roses. Buy these buds at any tea shop. They need to sort out, separating petals, and grind in a coffee grinder.

Peel off the baking tray using the baking paper to a small rectangle, place it inside the dough, flatten. Bake for 10 minutes at 180 degrees

While baked the pink batter from a plastic bottle cut strips and make this sort of small cookie cutter to cut out hearts. Fold the strip in half, then remove the other side and secure with a stapler. Remove the pink dough from the oven, take him to the balcony - where it very quickly cools down (minus 30 is no joke!), in muffin tin, put paper liners and some light dough on the bottom. Now it's simple - cut out pink hearts of dough, press them slightly into the dough (I put on two things) and on top of another spoon light test. Yeah, don't forget to make the notch in paper liners, in order to then accurately bite in the "right" direction.))) Bake until done around 20 minutes at 180 degrees. Left detail that can be transferred in the morning - whip cream with powdered sugar and a teaspoon of beet juice and decorate our cupcakes lush pink cap. Well, that's all the longer to write than to cook. )) Happy holidays!