Maki-sushi at home

Description

Husband ordered rolls. This time made three with different fillings. Share the recipe and experience.

Ingredients

Figure

175 g
Water

225 ml
Algae
Vinegar

1.5 Tbsp
Sugar

1.5 Tbsp
Salt

0.5 tsp
Daikon
Spinach
Chicken egg

1 piece
Salmon
Avocado
Cucumber
Crab sticks
Nori
Wasabi
Sesame
Ginger
Soy sauce

Cooking

Cook rice, pre-preparing it as described here: http://www.povarenok .ru/recipes/show/115 22/ this time I cooked the rice with kombu. Bought finally. Dried seaweed, it must be put at the beginning of cooking and remove when the water starts to boil.

Now prepare the filling. First the omelet. To do this in a bowl break the egg, add 0.5 tablespoons of sugar and a pinch of salt. Beat until until the sugar and salt dissolved. On a heated and greased pan to bake the omelet for 30 seconds, flip and skumanich on the other side. Then cool and cut into squares.

Now spinach. Blanch the spinach in lightly salted water for 1 min. Immerse in cold water. Drain in a colander and dry on paper towels. Drizzle with soy sauce.

The remaining components (crab sticks, cucumber, radish, salmon and avocado) - straws.

Now rolls. Start with unusual for me to roll with omelette, daikon and spinach. On the Mat lay a plastic wrap on top of the nori sheet, on which lay a thin layer of rice. Carefully flip the nori sheet with rice, the rice was at the bottom. On a sheet of nori, apply a thin strip of wasabi. Put first pickled daikon. It is very tasty - sweet, and not even the smell of radish, or radish. Next to the daikon, the leaves of spinach and top with the slices of omelette.

Roll and roll it in black sesame seeds. Cut into 6 pieces.

Here are the Goodies work. This uramaki with scrambled eggs, spinach and daikon. Uramaki - inside out rolls this.

Now rolls with salmon and avocado. The upside down sheet of nori with rice on the bottom, apply a strip of wasabi, put the salmon and avocado. Spinning.

Rolled roll roll in a light sesame seed. Cut into 6 pieces.

This uramaki with salmon and avocado.

Now rolls with crab sticks and cucumber. This time I can not turn inside out. Rice is not a whole sheet of nori, and two-thirds. To put crab sticks and cucumber and twist.

Ready to roll leave to rest for about 5 minutes, and then cut with a very sharp knife. By the way, the knife should be dipped in cold water after each cut.

This hosomaki with crab sticks and cucumber. Hosomaki is a small sushi rolls with one or two components of the filling.

Looks like assorted rolls. From a given quantity of rice was two sausages each, i.e. 36 stuff uramaki and hosomaki:)

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