Description
Frankly.. I've never cooked small plates of cake, just somehow hands did not reach.. But I "got" to that category of recipes. At first it seemed to me that something new is there to think hard, but then turning on the imagination, invented and fairly quickly and easily embodied. By the way with the same speed and the table flew and everyone enjoyed it. For the contest "Christmas style".
Ingredients
-
Bread
1 piece
-
Chicken egg
8 piece
-
Onion
2 piece
-
Chicken
0.5 piece
-
Mushrooms
150 g
-
Cheese
200 g
-
Mayonnaise
2 Tbsp
-
Salt
-
Black pepper
-
Greens
-
Pepper
-
Vinegar
1 Tbsp
Cooking
Firstly, we will stuffing. For the first, fry onion, sliced into strips, vegetable oil.
Add the chopped chicken.
Salt and pepper to taste, add balsamic vinegar.
For the second filling, fry the second onion, add chopped mushrooms, salt and pepper to taste, sauté together until tender.
3 cook hard-boiled eggs, RUB on a small grater or grind in a blender (which is better, just my blender is broken ( ( (). Add mayonnaise, salt and pepper - to taste.
The remaining egg, lightly beat with salt and pepper. Fry thin omelets-pancakes. I got 7 pieces, but one was subsequently unnecessary, focus on the size of the bread, I had a small.
The bread is cut lengthwise into two parts, closer to the base.
Take out the crumb.
Inside the lubricated egg mixture, using it not all, most will need to grease the top.
For egg pancakes, put the filling (mushroom and chicken), turn rolls.
Rolls stacked on the base, alternating the filling.
The filling I have left, I put it on rolls.
Cover with a top, trying to keep all the stuffing was inside. Give the bread to its original appearance. Grease all sides of the remaining egg mass.
Cheese RUB on a grater or chop finely. Put in a plastic bag (preferably in the 2, for reliability). Put on the fire a pot of water, bring to a boil and immerse in boiling water package cheese. Molten.
To photograph here it was very hard, had to act quickly. When cheese is melted, it is necessary to lay out on prepared plastic wrap, spread out on the table. Film grease with vegetable oil (no smell). On the tape, roll the cheese with a rolling pin, as far as possible. Allow to cool (because the top layer with mayonnaise, can turn sour). Transfer the cheese layer on the cake as the mastic. The surplus crop.
Garnish with green onions, tearing it along with your hands to get curls like streamers. And bell pepper, cut into thin strips.
Leave to soak in refrigerator at least 3 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.