Sauce and marinade for meat, "Barbecue"

Description

Hello! Today a picnic with a shish kebab! Marinade for meat called "Barbecue&am p;quot; sauce of the same name. Recipes for this sauce on the website is, anyway found 2 options. I finally decided to show your option. How is meat without sauce?) Summer will not wait, today we cook meat in the sleeve. If you like it, I'll get to this grill.

Ingredients

Meat

1.5 kg
Sauce

4 Tbsp
Honey

6 Tbsp
Onion

1 piece
Garlic

5 tooth
Puree tomato

200 g
Vegetable oil

7 Tbsp
Dry white wine

125 ml
Mustard

0.5 tsp
Spices
Salt
Vinegar

4 Tbsp
Black pepper

Cooking

First, take the meat, prepare the marinade. Mix the finely chopped garlic (3 tooth.)+ honey (2 tbsp) + butter (1 tbsp) + English sauce (1 tbsp) + salt and pepper to taste.

In any case, the photo English sauce for those who are not familiar with it. I advise you to have him with us in the kitchen.

Meat cut into pieces, which is convenient for cooking on the grill, on the grill or on the barbecue and mix with marinade. Leave the meat to marinate at least 12 hours.

Make sauce. Finely chop the onion. Heat oil (6 tbsp). Parboil onions. It is not necessary to fry until the color, it should be translucent.

Add vinegar (4 tbsp) tomato puree. You can take canned in their own juice tomatoes or, in extreme cases, the tomato paste, but first dilute it with water to the state of sour cream. Bring to the boil and cook for about 2 minutes.

Now add honey (4 tbsp) + English sauce (3 tbsp) + dry white wine + herbs (I take dry, mint picked fresh, finely chopped, then according to your capabilities, there is fresh - so fresh, dry - so dry) + finely chopped garlic (2 tooth.) + mustard (0.5 tsp.). Mix well and cook, stirring occasionally, 15 minutes on the fire below average. At the end add salt, pepper and cool.

The sauce is ready you can wipe through a metal sieve or leave as is. It all depends on your taste.

Well, actually, the meat on the skewer or, if the weather in the sleeve. If you decide to cook in the sleeve, then put in oven preheated to 200 C for 40-50 minutes. It all depends on what size pieces of meat.

Bon appetit!

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