Anticipating in advance. In the original I used millet called a freak is a young wheat is roasted and crushed, but one was an experiment with barley, differences in taste whatsoever. The difference in what... the freak is cooked for 1-2 hours, and ACCA quickly, but the foam and stick... so you need to watch... the Green in this tsp. garlic (I have the blank jars in the fridge)

Grind vegetables using a coarse grater. In tomato skin behind well, we don't need, just show))) you Can grind in a blender, I simply "old-fashioned" method, less to wash)))

In a saucepan heat oil on high heat for approximately 3-4 minutes one by one add the ingredients (fry), I am guided by the smell... the smell of fried carrots, it's time to add the zucchini, then potatoes, then onions and garlic together

Now add tomato, let it out... at this time, in a Cup, mix tomato paste, salt, sugar, black pepper, cumin, the harissa (something spicy, not a lot), added water to the top, raskladyvaem and pour into the pan with the vegetables, simmer 5 minutes... at this time trying to drive the egg to the minced salt, pepper, stir and put the meat balls (I have the size of a teaspoon). Specifically a picture freak and Accu... left freak right ACCA... In a pot add 2-2,5 l water, allow to boil, collect the noise that is added grits and meatballs, leave on low heat to simmer until cooked cereals

Here in this photo you can see what the consistency of our supik... Cilantro mandatory component sorby freak, well you can have celery greens add, too, yum-yum. But maslinka and lemon optional... All very delicious!!!