You need to pre-boil the chicken livers, she has had time to cool down. 250 g boiled liver is about 5 chicken pacenotes. A decoction of it I don't use, as I have been reading that it assumes all harmful substances, but if you have a liver from our own chickens, in the feed which you are confident, can cook soup in this soup.

Put to boil the water, meanwhile clean the vegetables. My potatoes were small so I got 6 pieces.

The water is boiling – throw in diced potatoes.

Finely chop onion and carrots (you can figure, for greater beauty), saute in vegetable oil, add favorite spices.

The cooled liver three on a large grater (can be used, of course, and blender, and meat grinder, but, in my opinion, it is more convenient grater and wash easier and easier ilocki unnecessary to find and remove). Add a couple of eggs, flour, add salt, again you can add a little spice (if the soup will eat little children, should not be abused, of course).

The potatoes were posipal 10 minutes – put in a saucepan carrots, onion, pasta. These colorful bows son likes to fish from a soup. But, in principle, it is possible to fill up on soup and rice, and millet (just add along with the potatoes).

That such should be the hepatic mass. Her dumplings are formed from two teaspoons and throw in the soup for 5 minutes until cooked potatoes. Large not to do, somewhere with a half-teaspoon, as they almost grow up in the boiling water. Now we have to salt the soup to taste, finely chop the greens and add to saucepan. Another 3-4 minutes and it's done, you can turn off the gas. And it is desirable to give the soup to stand for 15 minutes.

This has turned into soup. Dumplings are quite tender, but hold their shape well, pronounced liver taste does not have. Try it, I would be glad if you like it.