To prepare this soup you need, it would seem that a lot of things. But if you have already boiled beans and chickpeas, and finished the broth, the soup cooked very quickly and easily. The number of ingredients I have indicated-the soup boil. Here's who what's the density like. The beans and chickpeas to soak in the evening, the morning cook. The photo shows (I hope so))) that legumes (chickpeas and beans) TM Mistral. In General, it does not matter what the beans, but I want additional colors in the soup, so I took black.

Next, we boil the chicken broth. Do it like he used to. I bring the water to a boil, put the chicken carcasses. By the way, when I cut filet, then always leave enough meat on the bone for soup. Naturally, remove the foam, cook on a medium heat.

Parallel do sauté in vegetable oil on the pan put chopped onions and carrots. Meanwhile, cut the mushrooms (I had fresh mushrooms and frozen mushrooms), stir onions and carrots, add the mushrooms, fry.

From the finished soup take out the chicken parts, snimaem with their meat sent back to the broth.

It was the turn of potatoes and beans with chickpeas. And add them to the soup.

In cold water to dissolve the starch, add to the soup.

Bring to boil, add salt, add the greens (I have parsley and dried dill), peppercorns, Bay leaf. Simmer the soup over low heat for 30 min. Let stand.

Serve with sour cream or without anything at all. Will still be delicious. Also a good meatless version of the soup. Can be cooked without potatoes. I was cooking and so, and commercials. This soup is not one day: it's delicious and the next.