Description
Looking through the recipes of Vietnamese cuisine, I found an interesting option of refreshing cocktail. I want to share it with You.
Ingredients
-
Peach
1 piece
-
Orange
0.5 piece
-
Pineapple
50 g
-
Black tea
2 tsp
-
Brown sugar
1 to taste
-
Water
2 cup
-
Rum
60 g
-
Ice
10 piece
Cooking
Wash fruit.
Peach peel, orange, peeled, cut into pieces.
Folded into a bowl, add pineapple, diced
Brew tea and allow to infuse. Add sugar, stir and cool.
Fruits pour the rum and leave for 10 minutes.
Place in a tall glass of ice fruit, pour tea. Serve with straw and spoon. In this recipe you can use fresh fruit, and canned.
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