Description
The salad is light and nourishing, in summer it can replace a complete dinner, while lunch could be a nice addition to dishes.
Ingredients
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1 piece
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2 piece
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70 g
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2 tsp
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1 tsp
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2 Tbsp
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Cooking
Cook foods to the salad. Chicken fillet prepared in advance is possible in the evening, boil or fry.
Fresh crunchy cucumbers cut into sticks.
Chicken fillet cut into strips, or split into fibers. Don't know why, but I personally like to split, like the difference of a no-no...
Grate cheese on a grater.
Prepare the filling. In a Cup pour vegetable oil, Kikkoman soy sauce, lemon juice.
Sauce filling lightly beat with a fork or whisk.
Season the salad, season with salt and pepper to taste, stir, give a little brew.
Bon appetit! The recipe is simple to prepare and very tasty salad
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