Description
I know that online recipes for caviar car and small truck. Therefore, I want to share not so much a recipe (it can use any favorite), and cooking method. It just so happened that I physically can't right now spending a lot of time in the kitchen, but to pamper their families with homemade meals and blanks anyway you want. Caviar I love, so I came up with the idea: jam in the HP I've cooked more than once, and whether to adapt it for other similar purposes. Not to say that the option is completely mine, it is more a symbiosis collected my information from various forums and discussions on this topic. Maybe someone, like me, this will come in handy.
Ingredients
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1.5 piece
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1 piece
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1 piece
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1 piece
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6 Tbsp
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1 Tbsp
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1 tsp
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2 Tbsp
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2 Tbsp
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Cooking
A number of products here is approximate, as each may be adjusted to your liking, and I've put everything "by eye". That's the whole simple set of products, it turned out 400 ml of the final product.
And then it's simple. Wash, peel and cut into our products on a fairly large pieces and shred everything in a blender to puree state.
Load the resulting puree (I got about 700 ml, according to the graduations on the blender jar) into a bread machine. Important be sure to insert the blade for mixing, although in the first phase we do not need, but then to paste it will be problematic. Select the mode "baking", I have the program lasts one hour. Although I have read the information mix at this stage is not necessary, but I for reassurance a few times manually stirred - nothing burnt.
Add to the mix the butter, sugar, salt, tomato paste and vinegar. Now set the mode to "jam" or "jam" in my bread maker it takes 1.2 hours. Now we need the shovel, all the time of eggs to forget - CPS will start to cook and stir. After this period the eggs are ready. You can shift into a sterilized jar and close for the winter, do not forget to wrap up to complete cooling. Or allow to cool and enjoy a delicious snack.
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