Description

The tail of salmon Asian style
Extremely simple dish composition and method of preparation. Cooked very quickly, looks impressive. It is low-calorie and very useful. A wonderful option for dinner. Peeped once this recipe is from Jamie Oliver and since then any red often cook fish this way.

Ingredients

  • Salmon

    700 g

  • Green tea

    1 pack

  • Garlic

    3 tooth

  • Salt

    3 tsp

  • The mixture of peppers

    0.5 tsp

  • Sesame oil

    1 Tbsp

Cooking

step-0
Here is our fish and everything necessary for its preparation. This time I had a frozen salmon. It must be well thawed on the bottom shelf of the fridge, scrape off the scales, washed and dried.
step-1
Fish make slits with a sharp knife about every three see
step-2
We turn it on the other side and sprinkle with a third of the salt.
step-3
Then return to starting position. Salt, pepper, inserted into the incisions of the plate of garlic. Sprinkle with green tea from a bag.
step-4
Sprinkle with sesame oil.
step-5
Put the fish on a baking tray lined with baking paper, and place in the oven, preheated to 190 degrees. Bake for 25-30 minutes.
step-6
Here's a fish turns.
step-7
Take out of pan, serve on a big beautiful dish and is served as a hot or cold snack.
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