Description
Stewed potatoes. Very easy to prepare. For dinner it is! Took the recipe on one of the sites of the monastery, sorry, do not remember which.
Ingredients
-
Potatoes
5 piece
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Onion
1 piece
-
Green onions
-
Salt
0.5 tsp
-
Vegetable oil
0.5 cup
Cooking
Peel the potatoes
Cut into large cubes and put into a already hot pan with vegetable oil
Fry on high heat until Golden brown, add the chopped onion, slightly fry
Fold the potatoes into the pot, season with salt and pepper (if you like), add a little chopped green onion, pour half boiling water
And in the oven for 20-25 minutes!
Bon appetit! Under the pickled cabbage or pickled cucumber - delicious!
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