Description
My first experience eating and cooking chicken in the dough... Very tasty and simple... and the dough is a good alternative to bread for lunch or dinner... welcome to our SPA...
Ingredients
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Flour
200 g
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Butter
100 g
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Sour cream
2 Tbsp
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Chicken egg
1 piece
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Salt
-
Sugar
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The chicken legs
2 piece
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Lemon juice
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Spices
Cooking
Put the chicken to marinate... sprinkle with lemon juice and season with your favorite spices. [b]DOUGH[/b]: the flour with the margarine RUB into crumbs.
Beat in the egg and sour cream.
Then wrap the dough in cling film and put in the cold for 15-20 minutes. The dough will seem slightly sticky.. nothing...
Take out the dough from the cold slightly knead it, sprinkling a little flour... you do touch understand.. the dough will become smooth and flexible... will not stick to hands... do not overdo it with flour... just have to get past the feeling of "Maslenitsa" (no such word))) on hand.
Divide the dough into two parts... I have large legs... or do more test))). Roll out the dough with a thickness of approx 4 mm.
On one half of the dough spread leg close up...... make cuts...
Put in refractory form... here ... this moment I will change the fluid from a chicken going in the shape and bottom of the dough as it's roasted... so next time I will lay out the legs on the grill... and at the bottom of the pan will substitute for juice... then the legs will be juicy, and the dough is crispy and the bottom and top))).
Bake in a preheated oven for about 30 minutes I... after the time the meat is pierced in places a cut test... and flowed out of light juice... so they'll be ready.. To this dish you hardly need a side dish... I served with fresh vegetables.
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