Description

Salad
The season of fresh spring vegetables had not yet arrived, but this delicious, juicy, bright salad will certainly please you with its taste. A salad as simple and just as tasty. At home he is loved by all — both young and adult! I suggest to try one of the varieties of salad "Cole slaw& amp;quot; (COLESLAW).

Ingredients

  • Cabbage

    0.5 plug

  • Red onion

    1 piece

  • Pepper

    1 piece

  • Carrots

    1 piece

  • Apple

    1 piece

  • Brown sugar

    0.5 tsp

  • Salt

    1 pinch

  • Pepper white

    1 pinch

  • Mayonnaise

    0.5 cup

  • Mustard

    1 tsp

  • Vinegar

    1 Tbsp

Cooking

step-0
Shred cabbage thin strips, removing the thick upper leaves. Put in a large salad bowl.
step-1
Add salt, a little pepper (white pepper) and sprinkle with sugar.
step-2
Mash the cabbage a little with your hands.
step-3
Fine julienne cut, half a small onion and add to cabbage. Carrot peel and grate on a coarse grater. Red sweet pepper cut into julienne strips and add all to the salad. Mix well.
step-4
Apple also cut into fine strips without removing the peel (take a sour-sweet varieties).
step-5
To make the sauce-the dressing, mix all the ingredients - half a Cup of mayonnaise, white wine vinegar and mustard (with grains). Season with salad dressing, stir again thoroughly, cover with cling film and put in a cool place for 30 minutes before feeding. Bon appetit!
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