Salad "Cole Slaw"

Description

The season of fresh spring vegetables had not yet arrived, but this delicious, juicy, bright salad will certainly please you with its taste. A salad as simple and just as tasty. At home he is loved by all — both young and adult! I suggest to try one of the varieties of salad "Cole slaw& amp;quot; (COLESLAW).

Ingredients

Cabbage

0.5 plug
Red onion

1 piece
Pepper

1 piece
Carrots

1 piece
Apple

1 piece
Brown sugar

0.5 tsp
Salt

1 pinch
Pepper white

1 pinch
Mayonnaise

0.5 cup
Mustard

1 tsp
Vinegar

1 Tbsp

Cooking

Shred cabbage thin strips, removing the thick upper leaves. Put in a large salad bowl.

Add salt, a little pepper (white pepper) and sprinkle with sugar.

Mash the cabbage a little with your hands.

Fine julienne cut, half a small onion and add to cabbage. Carrot peel and grate on a coarse grater. Red sweet pepper cut into julienne strips and add all to the salad. Mix well.

Apple also cut into fine strips without removing the peel (take a sour-sweet varieties).

To make the sauce-the dressing, mix all the ingredients - half a Cup of mayonnaise, white wine vinegar and mustard (with grains). Season with salad dressing, stir again thoroughly, cover with cling film and put in a cool place for 30 minutes before feeding. Bon appetit!

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