Description
With thanks to all the chefs who participate in the BOOK dedicated to me and Tanya! Very nice! The week has just begun, and reports just don't count! Also of amazing! Thank you all, especially Irina (irina_vip) and Nimule (barska)!
Ingredients
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Condensed milk
1 can
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White chocolate
50 g
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Butter
20 g
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Strawberry
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Coconut shavings
Cooking
For sweets with berries we take a soup plate, preferably flat, fairly wide bottom, and pour it with condensed milk. Put it in the microwave for 3 minutes (1000 W power).
Get, add to the butter, grated chocolate and mix thoroughly. Put for another fifteen minutes. Again, take it out and mix well.
Next depends on whether you want a white ground or a La boiled condensed milk. Put again for a minute and watch for the color. In a minute select and mix again. If, after spoon, there is a strip, which is quite slow (on one-two-three) is delayed by the condensed milk, the white mass is ready. Put it to cool.
Want caramel? Put in the microwave on, and watch, when it begins to brown. Then take out, stir and allow to cool. You can partially pour light weight and to put on to warm up the rest.
So, our mass after cooling turned out like a clay. The caramel is dense and white it is more convenient to work with.
My berry and wipe dry. In my case strawberry:) Understand that now is not the season, can be replaced by grapes!
To make candy need, slightly greased hands with oil or a little water. Roll the ball replusive put the berries (washed and completely dry!) If you do with strawberries, they need to eat per day, maximum two, because it gives her the juice and soak the shell.
Nice and tight close up. From moisture, the shell gets soggy! Shell make possible thin, because it is sweet, and if you are not a super sweet tooth, it will be sickly! Next, crumble the candy that you want. I have coconut. Put our candy in paper molds and store in the fridge.
They can do and not in the microwave. Then pour the condensed milk into a saucepan and cook, stirring constantly, until thick. This is when you run your spoon along the bottom, and condensed milk quite slowly closes the groove. Method for those who have no microwave. It is necessary to stir well and continuously, as the milk tends to burn! At the time it may take about half an hour:))
Bon appetit!
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