Peanut stuffing

Description

Lovely, sugary biscuits, which is prepared very easily and quickly. As a filling you can use any nuts, thick jam, and so on. I'm sure many of You will appreciate the taste and appearance of cookies! Unusual, easy and delicious!

Ingredients

Peanuts

500 g
Powdered sugar

100 g
Honey

1 Tbsp
Cinnamon

1 tsp
Flour

500 g
Powdered sugar

2 Tbsp
Butter

125 g
Chicken egg

1 piece
Salt

1 tsp
Water

180 ml
Vegetable oil

1 Tbsp

Cooking

Shelled peanuts grind in a blender ( the finer the better), mix with sugar powder and honey, mix well.

From mass to form sausages with a length of 20-25 cm and a diameter of 1-1,5 cm Cover with a cloth and proceed to the preparation of the test.

Put the flour in a deep bowl

Add the powdered sugar, stir

Add salt and again mix thoroughly

Then add the melted, cooled butter.

Mix well with your hands

Next beat the egg and add to flour mixture ( you can egg mixed with water and add to flour mixture)

In the end add water

Knead soft, elastic dough. If the batter is stiff, add water.

Cover the dough with film and leave at room temperature for 30 minutes Here is it will be

Now start shaping the cookies. For this, table sprinkle with flour, spread the dough, obtinem it and divide into several equal parts. One part roll out a cake thickness of about 2 mm ( slightly more than) the Rest of the dough cover with a cloth so as not weathered.

In the middle of the tortillas put the filling, cut the excess dough

Cover the filling first with one then with the other hand

Close up the edges

Turn seam side down and somehow a little stretching in length, roll out roll

Cut the roll in 2-3 pieces. Can be cut exactly or at an angle ( as You like)

Gently take hold of the blank, make the top, not deep, oblique, frequent cuts

Laterally slightly press the two fingers, the ends of the wrap in opposite directions

Protiven cover with baking paper, grease the surface with oil and put the workpiece. Cover them with foil, leave for 10 minutes. Meanwhile, preheat the oven to a temperature of 190 degrees. Then put the baking sheet with blanks and bake for 15 minutes (time and temperature baking adjust depending on Your oven) Ready biscuits leave to cool.

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