Here is my "crab meat". Don't know whether you'll ever the present generation, there are foods that once eaten we the people already had lived. Year, commercials, in the 1980s of the last century, my wife worked in a major regional fishing Association. What they haven't seen! And all PRESENT. If it was red or black caviar, to doubt its quality was not necessary. A balyk of sturgeon, stellate sturgeon, Beluga! Sprat, saury and salmon weren't even considered delicacies. Of course, it was all deficits. But if it was possible for the holiday to get a miracle, then eaten without fear of poisoning. But now an unprecedented abundance, and there is nothing. Now, where was I? About the crabs. As I remember these cooked and frozen a huge pink claws. And they cost 3 rubles 50 kopecks per kg. forgive me for this little excursion into the past. :-)))

Finely chop the meat. By the way, yesterday on the Internet read an article about it. If the crab sticks are good quality, nothing wrong with them.

On crab meat - green onions. Can and onion, rinsing it with boiling water. Greased mixture of sour cream and mayonnaise.

On the bow, three apples, better acid.

On Apple three cheese. And again, the sauce.

On top of the eggs and decorate to taste. The salad consists of layers, but if the whole mix will be even tastier.