Description
Delicious, sweet cake of puff pastry.
Ingredients
-
Puff pastry
500 g
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Chicken egg
2 piece
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Halva
250 g
-
Walnuts
100 g
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Dried apricots
100 g
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Dark chocolate
100 g
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Butter
50 g
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Flour
50 g
Cooking
To prepare the filling. Finely chopped walnuts, halva, butter, mix well. Roll into a tight ball.
Roll out the dough, cut out two circles of the desired diameter.
The first round put on a baking tray, it put the stuffing.
Cover it with the dough, press firmly on the sides.
Cut dough petals and attach to the cake diameter.
The sunflower center and petals of grease yolk. Cake bake at 200 degrees for 20-25 min.
On the finished cake put chopped dried apricots. Melt the chocolate, squeeze on paper droplets in the form of seeds of different sizes, chill in the fridge. Spread chocolate sunflower seeds in the center of the sunflower.
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