Description
Really a perfect cake for a hot summer! All the cooking takes half an hour. And fruits change to your taste!
Ingredients
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Sunflower oil
150 ml
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Chicken egg
2 piece
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Sugar
50 g
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Flour
300 g
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Milk
200 ml
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Leavening agent
1 pack
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Apricot
3 piece
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Drain
3 piece
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Red currants
20 g
Cooking
All products mix and beat with a mixer.
Pour into prepared pan. I used a 20 x 30. But would advise to use the bigger size!
Chop the apricots and plums in circles, and then pull out the bone.
Spread fruit on the dough in turn. In the hole lay out from the fruit berries of red currant
Bake at 180 for 25 minutes.
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