Prepare the dough. In a warm (not hot!!!) milk dissolve sugar and yeast! Gently mix a wooden spatula, so there is no lumps.

Cover the dough with a clean towel and set aside in a warm, draft-free place for 15-20 minutes, to form a yeast 'cap'. The photo clearly shows how active the yeast is launched into action!

The dough should be mixed with the egg and softened margarine. Recall that these components need to take out of the fridge so they were at room temperature.

Sift 2 times the flour, add the pink salt and baking powder! Pink salt works very well in baking and desserts, so I try to use it! She has a delicate and subtle taste that is brighter and accentuates the sweetness of our muffins. Baking powder... Yes, Yes, Yes! I was not wrong! Argue that Khrushchev dough can be stored in the refrigerator for up to 2-3 months!!! I have not tried it, because I will not recommend! But on day 3, the test appears sour smell, and so, to avoid this, we add a leavening agent that neutralizes it! This dough can be prepared ahead, and use the right amount for pizza or pies! And every day on your table will be fresh bread baking!!! Very convenient! But it seems to me that the trick with the baking powder very well affect the consistency and the active growth of the test! It becomes incredibly soft and airy! Try it!

So, gradually mixing in the flour mixture, knead a very soft dough. I do not recommend to add large amounts of flour, if it seems that the dough sticks to the hands... very soon it will start to come off and be soft, shiny and plastic.

Very gently laid it in a bowl of appropriate size (it will increase in volume by 2.5 times) and wrapped in cling film, put into the fridge for at least 4 hours, preferably overnight!

In the morning you get this result! Gently abenaim dough... If you need it quite a bit to preporuciti the table surface with flour

Divide the dough into 30 equal parts and each of them formed into a ball. While working with one of them, the other cover with a towel to dry.

Start forming rolls. Gently roll the dough to a thickness of 2-3 mm. Cooking ring, cut out the core of our rolls.

Of the remaining crop formed the "eight".

And, as if folding it "a book" stacked on the basis of the rolls. Rolls spread on a baking sheet at a small distance from each other, pre shots his parchment.

In the recess that is formed inside our biscuits, carefully put a coffee spoon (depending on the size of the rolls, may be necessary, and teaspoon) of jam. While we were forming, our buns had to grow in size. Khrushchev dough is possible not to coat with the egg before baking... but if you really want, you can! :)

Sent in a preheated 175 degrees oven for 20-25 minutes or until tender. Scones should be lightly browned!