Prepare the pancakes according to your favorite recipe. I cooked pancakes on kefir custard test. *** Please write how I make custard pancake dough: 500 ml of kefir or yogurt (preferably old yogurt, which nobody drinks, it will be the most delicate pancakes) add 3 eggs, 4-5 tbsp oil, salt, sugar. Knock. Without fanaticism, just until smooth. Add 0.5 tsp. of baking soda. The batter is a little starts to increase in size (the acid of buttermilk interacts with soda), at this point, add the flour, stir. Flour add a little more than necessary - the dough as for pancakes. Now, whisking constantly with a mixer, pour ON the WHISK a THIN STREAM of boiling water. Thus bring the weight up to pancake status. If you'll just pour the dough on top of boiling water, and then begin to interfere dough you brew and you're just gonna throw it out. So, again, pour the boiling water in a thin stream and with vigorous stirring. The dough is ready - try to bake. I always taste the first pancake on salt/sugar, as a rule, then adjust further the dough and then bake the remaining pancakes.

Take mushrooms, I got mushrooms, thread the slices thicker (about 3-4 mm) cut half onion half-rings.

In vegetable oil fry the onion with mushrooms until transparent onions, season with salt and pepper. NOT perezhivajte mushrooms, they must be strong.

On the edge of the pancake put a strip of the layer of mushrooms with onions

Mushrooms sprinkle cheese, grated on a coarse grater

Wrap the pancake tube and spread in the form greased with vegetable oil.

Pour the filling. Filling: beat one egg with 2 tablespoons of sour cream, add 1 tbsp milk and chopped dill. On top sprinkle a little cheese.

Put the pie in a well-heated oven (under the top grill) for 5 minutes to 7 (depends on the oven) until Browning the top. During this time, the paint will seal the pie, and the cheese inside has melted. Ready take out the cake on a plate. Decorate as desired. Cheese cake turned out tender with a little crispness mushrooms. Bon appetit and a cheerful pancake.