Description
I bought the other day a little book with recipes of Turkish cuisine. How many interesting things! This bread immediately caught my attention. I knew it would be delicious, but it's so! For me it was a surprise. The bread was very soft, and some aromatic! Come on, have a treat!
Ingredients
-
Flour
4 cup
-
Yeast
7 g
-
Vegetable oil
50 ml
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Tomato
2 piece
-
Dill
0.5 coup
-
Parsley
0.5 coup
-
Basil
1 tsp
-
Mint
1 tsp
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Chili
-
Water
1 cup
Cooking
Prepare the necessary products. Sift the flour into a bowl. Wash the herbs and dry well.
In warm water mix yeast and sugar. Set aside.
Meanwhile, chop the greens...
... tomatoes, pour boiling water, remove peel, remove the seeds...
... and very finely chopped.
The flour in the center to make a hole, pour in yeast and oil. Kneading, gradually grasping the edges of the flour.
Add the tomatoes, dried Basil and mint, salt and chilli pepper at will...
... and the parsley with dill. Knead the dough well, hands periodically lubricating oil. The dough will be quite sticky, but add more flour is not necessary.
Cover the dough with a towel and leave in a warm place for an hour.
Here's our dough after an hour, doubled. Punch down the dough.
Baking tray lay a baking paper. Put the dough, shape the bread any shape, I made it round. When forming hands are also oil. Can brush the bread with egg and sprinkle with dry oregano and sesame, plain and black. Bake in a preheated 200*C oven for about 30 minutes.
Once the bread is ready, spread it to cool down on a grid, covered with a towel. Be sure to let it cool to a warm state! Do not repeat my mistake and do not cut it hot! The bread is very soft and because it breaks down and wrinkled. So cut my bread so bad, please forgive me. After cooling the bread is cut very well.
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