Description
Delicious, hearty pie perfect for dinner and lunch. Cooking is easy, and you can gradually. The dough on beer to prepare in advance and freeze, and at the right time just to defrost.
Ingredients
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Butter
200 g
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Beer
250 ml
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Flour
4 cup
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Chicken breast
300 g
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Oyster mushrooms
400 g
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Onion
1 piece
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Tomato
7 piece
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Cheese
150 g
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Ketchup
2 Tbsp
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Basil
1 tsp
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Vegetable oil
3 Tbsp
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Salt
0.5 tsp
Cooking
Pour into a bowl half of the flour. Top on a coarse grater to grate the chilled butter. From top to pour the second part of the flour. All knead by hand to a uniform consistency, add approximately 250 ml of beer. Knead elastic dough. If the dough will stick to hands, add flour. Chicken cut into medium-sized pieces, chop the onions. Fry meat with onions (or saute in a small amount of water and oil) until tender.
Slice the mushrooms and saute until the liquid evaporates. Cool.
Tomatoes cut into slices, cheese grate.
Put the dough on the baking tray lined with baking paper or greased. To form ledges. The dough to grease with ketchup (I have the ketchup is homemade).
Then put the chilled meat and mushrooms
On top of the tomatoes and sprinkle with dry Basil. Bake in heated oven to about 190-200 degrees 25 minutes. But it is better focused on his plate.
For 5-7 minutes until ready to get the pie and sprinkle with cheese. Then again put in the oven.
You should try not to miss the time when to add the cheese so as not to overdry the dough.
Bon appetit!
The dough in the cake is somewhat reminiscent of puff. Of this amount, flour dough enough for 2 pie. One part can be safely frozen.
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