Description
I have a little "weakness&a mp;quot;: like to repeat any dishes at home, after going to the restaurant. This salad was on the menu of the restaurant "Del Mar", in Vladivostok, where we had lunch with my husband on March 8. I want to share with You this experience.
Ingredients
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Fish
80 g
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Pear
0.25 piece
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The Apium graveolens Dulce
0.5 piece
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Cheese curd
80 g
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Grapes
5 piece
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Arugula
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Lettuce
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Lemon
Cooking
All the ingredients are given based on one serving, the number can be varied depending on Your tastes. Take pears, wash, peel and chop very finely. Also use finely chopped stalked celery.
Take cream cheese and add to it the chopped pear and celery.
Mix curd cheese with pear and celery and form a "ball".
Take a serving dish, spread on her arugula and salad mix or torn lettuce.
On a salad "pillow" put "ball" of cream cheese.
Make thin slices of lightly salted smoked salmon: salmon, trout. I have a sockeye salmon.
Carefully "wrapped" cheese "ball" fishing thread. It took me 4 pieces of fish.
Grapes cut in half and spread in a perimeter around the fish, "ball". Served with a slice of lemon. This salad can decorate a romantic dinner.
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