Description
For the first time this salad I tried in the Crimea. And fell in love. Now this salad is definitely worth each of our holiday table. Once again reminding us about the rest of sea...
Ingredients
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0.5 piece
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400 g
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300 g
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1 coup
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4 piece
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10 g
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50 ml
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Cooking
Prepare all ingredients for salad.
Beans a little salt and fry in small amount of vegetable oil.
While preparing bean we shall cut strips the breast.
Mushrooms cut arbitrarily and fry the green beans after the minimum of oil. A little salt.
On a dry pan will podrumyanim sesame. This should be done carefully without distractions and stirring constantly. By the time it takes 1,5 minutes.
Cucumbers I try to peel. But it's not for everybody. Cut into strips.
Add to bowl of beans and cucumbers our mushrooms.
Our fry the breast in a small amount of vegetable oil. You need to season with salt and pepper (to taste). Try not to overcook the meat, so it was not dry. Add the meat in a salad bowl, not cool.
Lettuce cut into strips. Pour our sesame seeds.
Here's the layering we did it in the end. Toss the salad and nothing to fill. It will have a sufficient amount of vegetable oil after frying. Salad can be eaten warm, you can already cooled down. Bon appetit! Anyway, I hope You also will like:)
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