Chicken soup with peanuts and mushrooms

Description

What a gift for men can be more enjoyable than a delicious soup gurgling on the stove, the enchanting fragrance of love, warmth and comfort in the house? Give your Defender a plate of Sunny mood, colorful flavors and colors in an unusual design. Soup, raising vitality, enhancing sexual strength of men, saturates with vitamins and energy! Nice seduces to the last spoon! And let your house reign only peace and tranquility, and all the wars will pass away.

Ingredients

Chicken

1 piece
Figure

3 Tbsp
Mushrooms

6 piece
Leeks
The Apium graveolens Dulce

2 piece
Carrots
Ginger
Garlic

3 tooth
Peanuts

4 Tbsp
Pepper

1 piece
Salt
Spices
Olive oil
Water

2 l

Cooking

Our men is our pride! Our protection and support! Support our defenders this delicious soup, I assure you, they are in debt does not remain! (I will tell in secret, soup-love it) so our wonderful soup you will need: chicken breast whole, 5-6 pieces of fresh fragrant mushrooms, rice, roasted peanuts, leeks, celery stalked, small carrots, juicy bell pepper, garlic, a few cloves, ginger root, spices...

Let us start to breast. Remove the skin and separate the chicken breast from the bone. From skin and bones we make a tasty broth. The pulp is let it lie down, relax.

Pour the bones and skin with cold water. And put on a slow fire. Take your time, if you bring chicken to a boil, the broth may become turbid. Here, I want to step back and say that for a soup it is advisable to buy only chicken certified company. Unless the chicken is "home". But, in the absence of can and the store. The main thing is to take what has long been assured. Clear broth is a good sign. If the broth turns out cloudy, dark, even on low heat - better a chicken's diet.

So, leeks (if you can't buy such a bow, suitable and conventional, fresh) wash and cut into rings. Leave some green leaves, we will add it to the broth. Also slice thinly the celery. Peel your garlic cloves, a small piece (2cm) ginger root and carrots.

Add the leaves of the leek to the broth, bring to a boil and don't forget to remove the foam. Let them boil on low heat 20-25 minutes.

Cut the carrot and pepper cubes.

While the broth is cooking, in a pan with a thick bottom pour a little olive oil, add the leeks and fry a little.

Then add cut celery, carrots and peppers. Do not forget to stir. Fry briefly, until the caramel is not necessary. Let all the moisture, which is released from the vegetables, and then they will give all their taste and flavor in the broth.

The broth is ready. Take out bones and skin, strain the broth through a sieve. Podsalvage and add our vegetables. Let him sweat even on medium heat.

Now for the mushrooms. We need stuff 5-6. I love fresh mushrooms. It is very fragrant and tender mushrooms. Very subtle flavor that would do well to strengthen. Often mushrooms are sold not very clean. Can you give me advice on how to quickly and easily wash the mushrooms. Put the mushrooms in a bowl, add a couple of tablespoons of flour.

Now add the water and stir with hand. Flour acts as an absorbent and scrub, removing dirt and dust. See how quickly the water becomes dirty. Washed a little, then rinse in clean water.

Cut the mushrooms into thin slices.

In the pan, where the fried vegetables, add a little oil, heat and put our mushrooms. Mix. Let the mushrooms fry first, give the water and then even a little browned.

Meanwhile, we'll have our breast (flesh). Cut into small pieces.

To the mushrooms add breast and fry until then, until the breast does not become white and will be almost ready. Mix the chicken with the mushrooms, set a small fire and close the lid. Let our friends there let him sweat.

While breast languishing in the arms of the mushroom, we will do a filling soup. I wish the soup was delicate, but dense. Take of aromatic white rice variety "Jasmine" or "Basmati". I've used "Jasmine" from "Mistral", he has a very pleasant aroma. 3-4 tablespoons of paste in a coffee grinder or blender.

Grinding the rice into flour but not too finely. If for some reason you don't like rice, you can use semolina.

Add the rice flour into the broth with the vegetables and cook, stirring occasionally. Once the broth will become thicker, a little transparency will go. After 5 minutes and try the sunflower broth, because the rice can "pick up" salt.

Meanwhile, my fragrant breast with mushrooms are ready, add salt, add black pepper, stir. Let the flavors come together.

Add the chicken with the mushrooms in the soup. Mix. Try on salt. Now spice. I like how it combines coriander, a bit of nutmeg and a couple pinches of cinnamon. If your a man and you like spicy, add red pepper Chile. Turn off the stove and let the soup comes out in about 10 minutes.

And now the final touch! We have peanuts, garlic and ginger. Finely chop the garlic (the before that his crush with a knife) and ginger. In a frying pan (possible in the one where it was all fried) add very little (1 teaspoon) of olive oil and garlic with ginger. Fry. You will discover this tantalizing stimulating aroma! Add the peanuts and fry some more. Then everything is added to our soup.

Well, here, our fragrant soup is ready! Pour into a bowl to treat your Defender! I want to say that the soup is very unusual, unusual taste, as my husband said - the bouquet opens with every spoon. Like a kaleidoscope, changing mimics. Poprobute, You will love it! Love, happiness to You and good luck! Sure, the Fatherland will be saved, no matter what!

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