Description
My signature salad is one of the favorite in my family. Once I made it to the jubilee of the Pope. Guests liked it very much, and someone asked: "what is this salad? So delicious!" Well, I can't leave the dish without a name, took and blurted out: "Mimino". And stuck it a wonderful name to my author's dish! By the way, even men-picky, it hit the spot! And most importantly - this salad I never put in the fridge for impregnation, and serve immediately. And so it turns out juicy, crispy, fresh!
Ingredients
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Pickled cucumber
6 piece
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Beans
0.5 can
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Chicken egg
4 piece
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Cheese
100 g
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Apple
2 piece
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Garlic
1 tooth
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Black pepper
1 pinch
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Mayonnaise
3 Tbsp
Cooking
Eggs boil, peel, cut into cubes and put in a serving ring. Squeeze well and then grease with mayonnaise.
Pickled cucumbers cut into cubes and put on top of the eggs. Press with a spoon.
Apples clean, finely chop, pepper, add squeezed out garlic, mix well.
Spread on cucumbers. Lightly coat with mayonnaise.
Cheese to grate on a coarse grater, mix with a spoonful of mayonnaise.
Lay it over the apples and spread lightly pressing.
The final layer and decoration is canned beans.
You can decorate as desired and serve! The salad turns out fresh, crispy, well, very tasty!
Good and holidays and weekdays!
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