Description
This recipe in our family for 40 years, sure. Squid to be tender and flavorful thanks to butter. The recipe is versatile: serve as an appetizer or main dish, both hot and cold.
Ingredients
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Butter
20 g
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Squid
400 g
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Vegetable oil
2 Tbsp
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Peppers red hot chilli
0.5 piece
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
2 Tbsp
Cooking
To prepare this recipe take butter, I took TM "Ekomilk".
Take a frying pan or wok heated. Pour vegetable oil, put the butter, since butter has a bad tendency to burn when fried, along with vegetable it doesn't burn.
Onion cut into strips or half rings, red pepper rings, grind the garlic, put in a pan. Fry 2 minutes over medium heat.
Squid clean, cut into strips or rings, dry it with a paper towel, as when frying squid, and so give plenty of fluids. Put the squid into the pan.
Fry squid with vegetables lid open, over medium heat for 2 minutes, pour soy sauce, preferably a wok or sweet, stir.
Bring the squid until cooked for another 2 minutes on medium heat with the lid open.
Squid can be submitted as soon as the second hot dish or hot appetizer or as cold snack. Bon appetit!
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