Description
Today rain again, sad... the window you look sad I suddenly came across the book, and I saw you. This was brown's creation, that the eye does not take... And immediately I wanted the light to produce... the impression made on me this roll. He completely lived up to my expectations, it turned out exactly what I was expecting. This recipe I dedicate to my friend and just a wonderful man, which is ZN. I think You have already guessed, that's our Tonya (Lianda). Come and help yourself, maybe You will be impressed by this roll.
Ingredients
-
Carrots
500 g
-
Chicken egg
4 piece
-
Cheese
100 g
-
Cheese curd
140 g
-
Dill
-
Butter
1 Tbsp
-
Garlic
2 tooth
-
Turmeric
1 tsp
-
Salt
Cooking
Carrot cleanse and RUB on a medium grater. Then fry in butter for about 5 minutes and cooled.
Separate the whites from galkov. Then beat the egg yolks, turmeric, salt, pepper and the cooled carrots.
Separately whisk the whites to a stable foam, add to the carrots and gently stir. Cover the baking tray with baking paper and spread carrot ground in the form of a rectangle with a size of 20x30 cm Bake in a preheated 180 degree oven for 15 minutes.
While our base is baked, prepare the filling. Blend the cheese, dill, garlic (optional, can be without it) and cream cheese.
That time ran. Our Foundation is ready. Took it out and, turning on a wet towel, gently remove the paper cooled. Then the cheese mass is distributed evenly over the surface of the substrate. Turn the roulade, cover with film and leave in the fridge for 10 minutes, when serving, cut with a sharp knife.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.