Description
Many salads include croutons-croutons. You can cook them at home. A recipe from a magazine.
Ingredients
-
Bread
1 piece
-
Vegetable oil
-
Salt
Cooking
The bread should be soft and fresh. This is important!!! Bread cut into slices (ideally you want to cut the crust, but I didn't).
In a bowl pour a little vegetable oil. Dip the slices on both sides.
Cut into cubes with sides 1 cm. Lay on a baking sheet, season with salt (a little) and into a hot oven, preheated to 200 degrees. for 5 minutes.
After 5 minutes, remove, flip to other side and again in the oven for 5 minutes!!
In the end it should be crackers with a thin Golden crust and soft inside. What you need for salads and other dishes!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.