Weigh gelatin of good quality.

Fill it with milk to swell (time look on the package). Heat the milk to dissolve the gelatin, don't boil. Completely cool the mixture.

Add to taste a couple of tablespoons of low-calorie jam D arbo. Beat the mixture for maximum rpm of the mixer in a magnificent mass,

At the end of the whipping add 100 g cream cheese, mix until smooth.

To fill molds for candy cooked mass, send in the freezer for 30 minutes until firm. Candy in the freezer freeze, but it is good to get them out of the molds - it is necessary to slightly freeze. Uglublenia the candy can be filled with jam. Candy will not be ice pieces, the structure will remain sweet and pleasant! Help yourself!