Cake Surprise

Description

This is my anniversary, 200th recipe, this "Surprise" I want to dedicate a nice, responsive, kind and funny my girls-girlfriends Svetlicka (Fox), Larocque (Lzaika) and Tanya(Vodolaga). Girls, dear, with all my heart for you I prepared this cake of soft dough, baked with a mild protein-coconut cream, soaked in a creamy custard cream with boiled condensed milk and drizzled with strands of chocolate glaze!

Ingredients

Chicken egg

5 piece
Sugar

2 cup
Margarine

250 g
Flour

2.5 cup
Soda slaked vinegar

1 tsp
Vanilla

2 pack
Coconut shavings

60 g
Milk

3 Tbsp
Butter

50 g
Cocoa powder

1 Tbsp

Cooking

Beat the yolks with the vanilla and 1 Cup sugar in a white fluffy mass.

Add the softened margarine, soda, quenched with vinegar, 1 packet of vanillin and flour. Knead the dough, it will slightly stick to the hands.

Put the dough on a greased baking sheet and spread with a spoon dipped in cold water.

Beat the whites without sugar, then whisk, gradually powdering 1/2 Cup sugar. In the end add coconut, stir gently.

Spread coconut cream on the dough, flatten with a spoon, you can make a spoon pattern from the cream.

Put the baking pan in the preheated oven and bake at 160 degrees for 40-45 minutes.

Cake cool, cut into 3 equal parts. To prepare the custard for this recipe http://www.povarenok.ru/recipes/show/44791/ drive this cream softened butter (200g). Fluff 1/2 part cream the first cake.

Cover with the second cake, grease remaining cream, cover it with the third layer.

Cook the glaze 3st.l milk, 1 tbsp cocoa, a bag of vanilla, 1/2 Cup sugar and 100 g butter. Pour the cake on top like so.

Put the cake in the refrigerator for impregnation for 3-4 hours or preferably overnight. Girls, Tanic, Clarisonic and Svetunchik, take this "Surprise" from me as a gift! And sincerely wish you that your life was just such sweet days like this fabulous cake! Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review