Description
This recipe is for the lovers of jelly. Also he probably will appreciate those who are on a diet, as it is a very easy dessert, which can afford any fashionista.
Ingredients
-
Jelly
5 piece
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Yogurt
0.5 l
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Peach
800 ml
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Gelatin
Cooking
To start, prepare jelly as directed on the package, just take less water than in the instructions. You can make the jelly yourself (1-2 tablespoons gelatine to 2 cups of juice). Pour it on the forms and leave it in the fridge overnight.
The next day open the can of peaches. Pour out the juice into a Cup and adding 20 g of gelatin (it swells for 40 minutes). And while he swells the peach juice will make the finished jelly. It is necessary to remove from the forms and arbitrarily cut.
Next, cut the peaches and add them to the jelly.
There also add yogurt.
Gelatin and peach juice, which is necessary to dissolve in a water bath. And mix everything.
Pour into molds and remove the cake one more night in the fridge.
When all the good hardens, take out, overturn on a plate.
Cut and enjoy!
Bon appetit!!!
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