Description
"Mercimek corbasi". The taste of red lentils are delicate and soft. Red lentils contains precious vegetable protein, fiber, low fat, omega-3 and omega-6 fatty acids, b vitamins, folic acid, phosphorus, iron, magnesium and calcium, which is especially needed in the post.
Ingredients
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Lentils
200 g
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Water
1 l
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Olive oil
100 g
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Onion
1 piece
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Carrots
1 piece
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Salt
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Mushrooms
200 g
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Greens
Cooking
Lentils, rinse.
Chop the onion, mushrooms (if fresh), grate the carrots on a grater.
Preheat the frying pan, pour oil, add onions, carrots, lightly fried, add the mushrooms and fry all together for 5 minutes.
Add the lentils, cover with water and cook on a slow fire with the lid closed for 15 minutes.
At the end of cooking add salt, pepper, mint and cook for another 1 minute. Blend in a blender. Pour into bowls. Serve with croutons.
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