Description
This recipe can be cooked not only the chicken, but any meat. Today I cooked a chicken breast. The meat turns out tender, juicy, with a delicious tomato sauce and the spicy sweetness of the prunes. This easy to prepare recipe is sure to diversify Your Desk and help you re-assess familiar to us chicken dishes.
Ingredients
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Chicken breast
2 piece
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Tomatoes in own juice
1 can
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Brown sugar
1 tsp
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Salt
0.5 tsp
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Prunes
150 g
Cooking
Chicken cut into pieces.
Fry in a pan until Golden brown.
Tomatoes to cut.
Add to the chicken.
Season with salt, add sugar. I use for this dish Universal cane sugar TM Mistral. Simmer for about 30 minutes.
Add pre-soaked and halved dried prunes.
Simmer for another 15 minutes. Serve!
Bon appetit!
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