Boil the beets until tender. Cool and clean. Grate on a coarse grater. A herring to clean, fillet separated from the bones and cut into slices of width 1 cm Fresh cucumber to cut into sticks. The peas defrost at room temperature. To chop green onions.

On a large platter spread layers of Korean carrot, 1/3 herring, 1/3 of the beets, cover with mesh of mayonnaise. From top to put layers in this order: 1/2 of cucumber, the second third of the herring and beets, covered with a layer of mayonnaise. Put layers: green peas, the remaining herring and beets, cover with mayonnaise. Decorate with remaining cucumbers, green peas and onions. Let stand in refrigerator 2 hours.

BON APPETIT