Description
Festive layered salad. To do better than the day before the filing. If you put wild mushrooms, not the mushrooms, the chicken will be quite a forest!
Ingredients
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Walnuts
0.5 cup
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Cheese
200 g
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Chicken egg
3 piece
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Mushrooms
400 g
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Chicken fillet
400 g
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Onion
2 piece
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Mayonnaise
200 g
Cooking
Boil chicken in salted water. Cool and finely chop (or disassembled on fiber).
Spread on a dish, grease with mayonnaise.
Onions cut into medium-sized pieces, fry cooled. Spread a layer of the onion.
Mushrooms cut, fry, cooled, spread the next layer.
You can slightly grease with mayonnaise.
Eggs grate on a coarse grater and spread on top of mushrooms. Mayonnaise (here it can be more! and on the sides got).
RUB cheese on a coarse grater and spread on top of the mayonnaise, and on the sides.
Grind the nuts and fry in a hot pan (without oil). Sprinkle with their salad. Next, put it in the fridge overnight to soak. (If the time for the impregnation is not, each product separately mix with mayonnaise and put layers. But it is better than soaked, the tastier!) Bon appetit!
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