Description
Delicious winter salad. Hearty, but not heavy. Can be useful for Lenten table. Special thanks to Tanya (tat70 ) for the name of the salad!
Ingredients
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Potatoes
600 g
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Carrots
200 g
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Mushrooms
200 g
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Green peas
100 g
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Cranberry
100 g
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Vegetable oil
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Salt
-
Black pepper
-
Greens
Cooking
Boiled potatoes and carrots cut into cubes.
Mushrooms also cut into cubes. I have mixed posobirali the remains from all of the jars.
To the vegetables add the peas and cranberries.
Mix well, season with salt, pepper, season with vegetable oil.
The salad is ready, when serving you can decorate with greens. Bon appetit!
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