First, boil the rice. I used the rice"Orient"TM"MIS tral". Bring to the boil 250 ml of water (it needed salt), place washed rice and cook under a cover on small fire until, as on the surface of the rice will not remain water. Turn off the heat and allow the rice to cool. The rice turns out delicious, crisp and good for salad.

The salad I spread layers, each layer should be lubricated with a small amount of mayonnaise. You can just mix the ingredients and dress with mayonnaise. Separate eggs into whites and yolks. Yolks RUB on a small grater and set aside, covered with cling film, they will need to decorate. Proteins,2 carrots, onion cut into small cubes. Put on serving dishes rice, giving the outlines of the flapper.

Canned food divided into small pieces and put on rice.

Next, add a layer of carrots.

Then put the onion. I used a purple onion. If you are using regular onions, you can pour boiling water for 10 minutes (chopped), drain the water and allow to cool, thus it leaves bitterness.

Now spread the proteins.

The beets and the remaining carrots RUB on a small grater, green onions finely chop. Conditionally divide the lettuce into stripes and put the egg yolks, onions, carrots, beets. Decorate with corn and pomegranate. From the pen of green onions, you can make a rope of firecrackers. Salad before serving, better let stand in the refrigerator for a couple of hours to become impregnated. Bon appetit! With the upcoming holidays!