Description
Mediterraneo (Mediterranean). A delicious salad, the spicy, rich taste. This recipe jubilee, 400th. Sincerely thank you for the happiness of the friendship and fellowship of my friends, a meeting with whom I have cook! Love you!
Ingredients
-
Chicken fillet
2 piece
-
Onion
1 piece
-
Mozzarella
125 g
-
Tomato
7 piece
-
Greens
-
Salt
-
Spices
-
Sweet pepper
1 piece
-
Olive oil
3 Tbsp
-
Black pepper
-
Lemon juice
3 Tbsp
-
Lettuce
1 coup
Cooking
First marinate the onion. Cut it into thin rings, mix with lemon juice and let aside.
Prepare chicken fillets. I discovered cooking with MAGGI® On the second tender chicken breast in Italian. And frankly - I really, really liked it.
Fillet cooked on a hot pan without oil. Slightly beats the fillet and put in the parchment sheets from the package. They are covered with a special family rights and fragrant spices, it even has pieces of tomatoes. Fry on medium heat for 7 minutes on each side. The meat is cooked before our eyes. And what is the aroma! Around the house!
But with such crispy spicy crust turned out we have a fillet, the juice of the preserved meat is juicy and tender, just melts in your mouth. Cut it into large chunks.
Torn hands lettuce
Cut tomatoes
And sweet peppers
Add the greens and our marinated onions
Cut in half and mozzarella balls
Add salt to taste, herbes de Provence, a mixture of peppers. Dressed the salad with olive oil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.