Description
You have mashed potatoes? Or you like to pamper your family rolls? Maybe you just like working with yeast dough???))) If at least one of these questions you answered "Yes", then this recipe for buns for you!!! Very practical for these rolls use mashed potatoes left from dinner, for example. On the second day, it is not desirable, but to bake him these muffins just fine. Lush, soft and airy buns to mashed potatoes! You just have to cook them! And I thank you for the recipe Elena Latushkina.
Ingredients
-
180 g
-
500 g
-
200 ml
-
1.5 tsp
-
1 tsp
-
1 Tbsp
-
2 Tbsp
-
2 piece
-
1 piece
-
1 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Sift flour in bowl, add dry yeast, sugar, salt, mashed potatoes, water, eggs and vegetable oil. How should knead the dough. This can be done by hand or in the kneading, or even in the bread maker.
Gather the dough into a ball. Put in a bowl and cover it with foil. Put in a warm place (preferably in the oven, is included in the "Light") on the rise.
Once the dough is doubled...
Put it on the work surface, covered with flour, lightly press down and separating from the test pieces of dough to form scones.
Each muffin turns out weighing about 70 grams. Put the buns on a baking tray, covered with baking paper, at a small distance from each other. Rolls cover with a towel and leave to rise for 20 minutes. The oven in the meantime to turn on to warm up 180 degrees. Before baking grease the buns lightly with the beaten egg and sprinkle with sesame seeds (optional).
Bake buns until Golden brown. Finished rolls to cool on rack and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.