Description
These delicious airy lemon muffins I want to say LOVE YOUR PARENTS! When my sister was little (and even now), the parents have spoiled all sorts of sweets: mom flavored cakes, hearty kurnicki, crumbly cookies... and dad for their signature soups and a stunning smoked carp! And now, when we grew up, you can do to please the parents a treat! Option recipe gourmet French pastries, and as you know, the French know how to do it!
Ingredients
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Flour
350 g
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Semolina
50 g
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Milk
200 ml
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Vanilla
1 g
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Butter
40 g
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Sugar
75 g
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Salt
0.333 tsp
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Lemon peel
1 tsp
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Yeast
1.5 tsp
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Chicken egg
1 piece
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Milk
300 ml
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Sugar
60 g
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Chicken egg
1 piece
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Corn starch
20 g
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Vanilla
1 g
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Lemon peel
1 Tbsp
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Butter
40 g
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Chicken egg
1 piece
Cooking
Our buns were airy, must be part of the flour is replaced with semolina. In a bowl sift the flour, add the semolina, mix well. Add salt, vanilla, zest and dry yeast TM "SAF-time". Mix.
The resulting bulk mixture make a well and pour in whisked until a thick mass the egg with the sugar. Add the soft butter and warmed to 40 degrees (approximately) milk.
Knead the dough for 15 minutes (no less). How wouldn't want the flour to pour no longer need. The resulting soft, sticky dough to put in a large bowl, cover with a towel and send in a warm place for proofing.
While the dough rises, prepare the cream. In a thick-walled pan put the egg, sugar, starch, pour in the milk. Put on fire, stirring constantly.
When the cream starts to thicken, add the zest and vanilla. When you see bubbles, remove from heat.
Cool to lukewarm, put the soft butter, stir.
So grew up the dough in the heat for almost 2 hours.
Pribylev the table with flour, divide it into 12 equal parts.
Roll out each into an oval on one side which spread approximately 1 tbsp of cream. The other side of the notching strips.
Wrapping the cream test, well it stung like a flat pie
Wrap this "cake" with cream stripes, tucked them under the bun.
Molded all the buns, put them on a baking tray lined with parchment, put on the delay at 30 minutes, cover it with a towel. Rasstavleny buns lubricate the loose end of the egg, sent to baking at 180 ° C for 20-25 minutes.
Help yourselves, my beloved daddy and mommy!
In the distant, pure and sinless childhood, Step by step making the path, We cried: Mummy! (and Daddy) Give me a pen! To a puddle or a hole to go around.
And clasping his hands palm, the fingers tugging happily, We forgot about everything, Entirely relying on YOU!
Sped years... kids grown up. Became firmer step, more severe was the view... But there is no hands safer and warmer Than the one that drove us in kindergarten.
My dear, daddy and mommy, I love you VERY much! Thanks to you we have. Health to you, live more than a hundred years!
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