Homemade flaky biscuits

Description

I suggest you to try to make homemade puff pastry and delicious cookies from it. Low fat, low effort and maximum taste!

Ingredients

Flour

2 cup
Yolk egg

1 piece
Water

1 cup
Salt
Margarine

50 g
Sugar

3 Tbsp

Cooking

Sift flour, add Sol, in the middle of the yolk.

The yolk pour 50 ml of water, stir, then add the remaining water.

Start kneading the dough. In the package and on the day in the cold. If for a day, the dough and pastries better, time-tested.

Then thinly roll it out on a table sprinkled with flour, on top of the grater to grate the cold margarine.

Folded envelope.

Thinly roll out.

And again add up. First, the length.

Then the sides.

Put in the freezer for 10-15 minutes.

Again out thinly, sprinkle with sugar, to walk on it with the rolling pin to press sugar into the dough.

Then I cut the figure with a knife into pieces and made this drawing. Using silicone molds Roses, simply push the pattern into the dough. Spread on a baking sheet with parchment and cold. Meanwhile turn on the oven to preheat to 220 degrees.

Bake in a preheated oven at 200 degrees for 20 minutes.

You can see that the cookies puffed up.

And look how it's layered! And what a delicious and low fat, which is very important for me. Help yourself and You! Enjoy your tea!

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