So, let's start. Nuts grind. But not in powder, as well, to pieces :-) Nuts to pre-bake (fry) is not necessary. Add to the nuts a little sugar. Added to taste.

The butter should melt and pour into a glass (250ml). If it is too hot – let it cool down. In the oil add the stirred yolks. Pour into a glass of slightly warmed milk. Need as much milk, so a glass with butter and egg yolks filled to the edge.

Sift flour, mix with the contents of the beaker (oil+egg+milk), salt, sugar, yeast. Knead the dough. If the dough is very steep, add a little milk. But don't overdo it – the dough should be thicker than ordinary yeast. Leave the dough in a warm place to rise. The rise 2 times – it is ready. Increases the dough is not hard.

Meanwhile, find yourself a hobby: -), cardboard, twist cylinders, helping themselves with improvised means. I really use a can of hairspray:-) Then you attach our "rollers". Can stapler. But I wrapped sewing thread.

Obvolakivaet our cylinders with foil. The extra edge of the foil wrap inside, leaving still a hole in the cylinder – so the hot air can circulate freely. Generally you can take the tube-base of paper towels or the same foil:-)

The dough is torn off a piece, roll it into a long flagellum. The flagellum roll out with a rolling pin stripe. If you want, then neatly cut the rough edges of the strips of dough with a knife. In principle, it was possible to roll out the dough in one or two layers and cut into strips:-)

Further, the test strip wrapped in a spiral overlapping around our foil cylinder. Overlap the Ends about 5mm. test hiding under the next round :-) the Lubricated protein and rolled a roller over the mixture of "chopped nuts+sugar". The mixture can add cinnamon. We have a family of her why do not all hold :- ( Take a metal or other fireproof form. Its size must be less than the length of the foil cylinder to Tarlo was and dried the canopy. The picture seems clear :-) Bake at 200*C.

I thought I would have to constantly turn them so they brown equally on all sides. But no, it was not necessary. They hung quietly for 15-20 minutes and have a lovely "tan", very evenly:-)

As far as I know, the Czechs eat them without cream. But we have something you left 2 protein! ;-) And where are they? In a bucket?! Schaz! Whisk whites with sugar, stuffed with tdra and get a wonderful cake:-)

The taste of ttlo not like any yeast bread, no cake "tube" of childhood. It's more crispy cookies. But very tasty! No wonder the forums he sang odes of praise:-) the Recipe is definitely accepted in our family. Be sure to try! Of this amount, the test I came up with 8pcs of tdrl in height from 7 to 10cm.