Description

Egg liqueur
Remember "the great" sage of tales by Lewis Carroll's "Alice in Wonderland"? Yes, it is the most surreal Humpty Dumpty in the form of a large humanoid eggs. According to the narrative, this character is transcribed verses from Alice through the looking glass world. I can't promise that the liquor you're about to fall off the wall, as the above figure, but the state of bliss and profound wisdom will visit you for sure! The consistency of this delicate drink is similar to melted chocolate or thick cream. It's even nicer to have a little spoon out of the glass than drinking. Perhaps in Wonderland it is served with coffee or desserts. At least so said my friend the Rabbit.

Ingredients

  • Cognac

    500 ml

  • Yolk egg

    5 piece

  • Condensed milk

    397 g

  • Sugar

    2 Tbsp

  • Vanilla sugar

    13 g

Cooking

step-0
The ingredients of the liqueur.
step-1
A can of condensed milk boil to "soft". The milk should thicken a little and buy tan shade. To do this, a jar of condensed milk needs to be boiled for exactly 1 hour.
step-2
Very carefully separate the yolks from the whites to the yolks did not get the protein otherwise in the finished liqueur you find unappetizing lumps. Rubs with a mixer the yolks with two tablespoons of sugar.
step-3
Once the mixture is slightly lightened, add the condensed milk and vanilla sugar.
step-4
Again beat with a mixer.
step-5
Measure out the desired amount of brandy (the excess SIP). Pour the brandy into the egg mixture.
step-6
Mix with a mixer until smooth.
step-7
Using a funnel bottle and store in the fridge.
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