Description
Quickly, delicious and satisfying
Ingredients
-
Soft cheese
1 kg
-
Yeast dough
1.5 kg
-
Butter
100 g
-
Chicken egg
2 piece
Cooking
That's what we need for cooking
Naturem cheese , dobavlaet eggs and butter
Mixed
Divide into portions balls
Cheese balls should match the size of the test
Sobiraem the edges of the dough in the bag
Tightly gather the edges of the dough to press the center of the palm
Flatten with your hand
Put on protven and in the oven beforehand raskalennoy .Bake at 180 degrees
Ready khachapuri until it is hot ,grease with butter
It looks like a ready khachapuri
Bon appetit!
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