Soak the beans overnight in the water or just boil until cooked in a separate dish. Carrots, onions and potatoes are cut arbitrarily and throw in pot (liter) of boiling broth. There also put cooked rinsed beans ( my beans gives a dark broth, so we cook it separately and then wash).Cook until tender the potatoes, add the tomato paste

While cooking the soup, make the dumplings - egg shake, add a pinch of salt and flour to get soft, not stiff dough. Him sculpt balls and a little replusive them

When the soup is cooked throw in there dumpling, dill (or any other greens), garlic, salt to taste and cook for another 3 minutes until cooked dumplings. Dinner is served!